Examining food environments in Sri Lanka: Gaps in research and implications for diet and health

dc.creatorPerera, Thushanthi
dc.creatorSanjeewani, Madusha
dc.creatorSilva, Renuka
dc.creatorHunter, Danny
dc.creatorBorelli, Teresa
dc.creatorMendonce, Sharon
dc.date2024-12-03
dc.date2024-12-17T09:43:36Z
dc.date2024-12-17T09:43:36Z
dc.date.accessioned2026-06-27T13:28:45Z
dc.descriptionFunded by the CGIAR Initiave on Fruits and Vegetables for Sustainable Healthy Diets (FRESH) this review provides an in-depth analysis of food environments aiming to enhance an understanding of their characteristics and interactions, with a particular focus on F&V supply and demand. F&V are critical for addressing malnutrition, micronutrient deficiencies, and the rising non-communicable diseases burden. The review concentrates on publications (n-30) related to food environments in Sri Lanka including their characterization, components, regulations, and enabling factors.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/163599
dc.identifier.urihttp://hdl.handle.net/123456789/60666
dc.languageen
dc.rightsOpen Access
dc.sourcePerera, T.; Sanjeewani, M.; Silva, R.; Hunter, D.; Borelli, T.; Mendonce, S. (2024) Examining food environments in Sri Lanka: Gaps in research and implications for diet and health. 2024 Delivering for Nutrition in South Asia Conference: Connecting the Dots Across Systems. 1 p.
dc.subjectdiet
dc.subjecthealth
dc.subjectfood environment
dc.subjectfruit vegetables
dc.titleExamining food environments in Sri Lanka: Gaps in research and implications for diet and health
dc.typeAbstract

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