Food biodiversity for healthy, diverse diets

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dc.creatorKennedy, G.
dc.creatorStoian, D.
dc.creatorHunter, D.
dc.creatorKikulwe, Enoch Mutebi
dc.creatorTermote, Céline
dc.creatorAlders, Robyn G.
dc.creatorBurlingame, B.
dc.creatorJamnadass, Ramni H.
dc.creatorMcMullin, S.
dc.creatorThilsted, Shakuntala H.
dc.date2017
dc.date2017-11-17T10:07:07Z
dc.date2017-11-17T10:07:07Z
dc.date.accessioned2026-06-27T13:54:16Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/89443
dc.identifier.urihttp://hdl.handle.net/123456789/69412
dc.languageen
dc.publisherBioversity International
dc.relationhttps://hdl.handle.net/10568/89049
dc.rightsOpen Access
dc.sourceKennedy, G.; Stoian, D.; Hunter, D.; Kikulwe, E.; Termote, C.; Alders, R., Burlingame, B., Jamnadass, R., McMullin, S.; Thilsted, S. (2017) Food biodiversity for healthy, diverse diets. In: Bioversity International (2017) Mainstreaming agrobiodiversity in sustainable food systems: Scientific foundations for an agrobiodiversity index. Rome (Italy): Bioversity International, 180 p. ISBN: 978-92-9255-070-7
dc.subjectagrobiodiversity
dc.subjectdiet
dc.subjectfood resources
dc.subjecthuman feeding
dc.subjectmalnutrition
dc.subjecthealth foods
dc.titleFood biodiversity for healthy, diverse diets
dc.typeBook Chapter

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