The role of legumes in farming systems of sub-Saharan Africa

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dc.creatorTothill, J.C.
dc.date1986
dc.date2014-10-31T06:08:35Z
dc.date2014-10-31T06:08:35Z
dc.date.accessioned2026-06-27T17:02:53Z
dc.descriptionDiscusses the role of legumes in the farming systems of sub-Saharan Africa and the existing farming systems in two agroclimatic zones, viz, humid and semi-arid, and Sudano-Sahelian zone; also discusses factors affecting management.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/49938
dc.identifier.urihttp://hdl.handle.net/123456789/140685
dc.languageen
dc.publisherInternational Livestock Centre for Africa
dc.rightsOpen Access
dc.subjectlegumes
dc.subjectfarming systems
dc.subjectnitrogen fixation
dc.subjectfeed crops
dc.subjectanimal production
dc.subjecthumid zones
dc.subjectsemiarid zones
dc.subjectcrop residues
dc.subjectfarm management
dc.subjectpalatability
dc.subjectsocioeconomic aspects
dc.subjectdemography
dc.titleThe role of legumes in farming systems of sub-Saharan Africa
dc.typeConference Paper

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