Carotenoid composition of Umbu-Cajá fruits from Bahia.

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dc.contributorCAROLINE L. PEREZ, UNESP; ANA C. FELIPPE, UNESP; MIEKO KIMURA, UNESP; NATÁLIA S. JANZANTTI, UNESP; LUCIANA ALVES DE OLIVEIRA, CNPMF; ELISETH DE SOUZA VIANA, CNPMF.
dc.creatorPEREZ, C. L.
dc.creatorFELIPPE, A. C.
dc.creatorKIMURA, M.
dc.creatorJANZANTTI, N. S.
dc.creatorOLIVEIRA, L. A. de
dc.creatorVIANA, E. de S.
dc.date2012-11-09T11:11:11Z
dc.date2012-11-09T11:11:11Z
dc.date2012-11-09
dc.date2012
dc.date2012-11-09T11:11:11Z
dc.date.accessioned2026-07-07T04:44:55Z
dc.descriptionUmbu-cajá (Spondias spp.) is a tropical fruit, native from Brazilian northeastern region, consumed fresh or prepared as ice cream, jelly and juice by the population from small cities.
dc.identifierIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. 1 CD-ROM. IUFoST 2012.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/939312
dc.identifier.urihttp://hdl.handle.net/123456789/470393
dc.languageeng
dc.rightsopenAccess
dc.subjectCarotenoid
dc.subjectUmbu-Cajá
dc.titleCarotenoid composition of Umbu-Cajá fruits from Bahia.
dc.typeResumo em anais e proceedings

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