Genomic data: Nutritional and Biochemical Diversity in Bean Accessions from Three Phaseolus Species Using Multi-Omics Characterization

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dc.creatorBeebe, Stephen Edgar
dc.creatorCarvajal, Monica
dc.creatorDebouck, Daniel
dc.creatorTohme, Joseph
dc.creatorWenzl, Peter
dc.creatorSantaella, Marcela
dc.creatorKennedy, Gina Wiggins
dc.creatorOspina Colorado, Jessica Alejandra
dc.creatorJaramillo Botero, Andres
dc.creatorGallo Franco, Jenny Johana
dc.creatorAhmed, Selena
dc.creatorde la Parra, John
dc.creatorRiccio Rengifo, Camila
dc.creatorCorrea Abondano, Miguel Angel
dc.creatorBrinkley, Sarah
dc.creatorWilker, Jennifer Leanne
dc.creatorChaura, Juliana
dc.creatorVelez, Gabriel Esteban
dc.creatorClavijo Buritica, Diana Carolina
dc.creatorGranobles, Lina Maria
dc.date2026
dc.date2026-03-04T15:54:39Z
dc.date2026-03-04T15:54:39Z
dc.date.accessioned2026-06-27T13:26:58Z
dc.identifierhttps://hdl.handle.net/10568/181944
dc.identifier.urihttp://hdl.handle.net/123456789/59731
dc.languageen
dc.rightsLimited Access
dc.sourceBeebe, S.E.; Carvajal, M.; Debouck, D.; Tohme, J.; Wenzl, P.; Santaella, M.; Kennedy, G.W.; Ospina Colorado, J.A.; Jaramillo Botero, A.; Gallo Franco, J.J.; Ahmed, S.; de la Parra, J.; Riccio Rengifo, C.; Correa Abondano, M.A.; Brinkley, S.; Wilker, J.L.; Chaura, J.; Velez, G.E.; Clavijo Buritica, D.C.; Granobles, L.M. (2026) Genomic data: Nutritional and Biochemical Diversity in Bean Accessions from Three Phaseolus Species Using Multi-Omics Characterization. https://doi.org/10.7910/DVN/DDX28G
dc.subjectgenotyping-by-sequencing
dc.subjectdna
dc.titleGenomic data: Nutritional and Biochemical Diversity in Bean Accessions from Three Phaseolus Species Using Multi-Omics Characterization
dc.typeDataset

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