Why milk, meat and eggs can make a big difference to the world’s most nutritionally vulnerable people
| dc.creator | MacMillan, Susan | |
| dc.date | 2018-06 | |
| dc.date | 2020-01-03T11:27:11Z | |
| dc.date | 2020-01-03T11:27:11Z | |
| dc.date.accessioned | 2026-06-27T16:40:40Z | |
| dc.identifier | https://hdl.handle.net/10568/106409 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/130121 | |
| dc.language | en | |
| dc.publisher | International Livestock Research Institute | |
| dc.rights | Open Access | |
| dc.source | Macmillan, S. 2018. Why milk, meat and eggs can make a big difference to the world's most nutritionally vulnerable people. Blog post. Nairobi: ILRI | |
| dc.title | Why milk, meat and eggs can make a big difference to the world’s most nutritionally vulnerable people | |
| dc.type | Blog Post |