Enhancement of food security and safety through the development and difussion of improved cassava genetic diversity in semiarid tropics, humid tropics and subtropical agroecosystems of Latin America and Africa

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dc.creatorInternational Center for Tropical Agriculture
dc.date2001
dc.date2016-02-29T17:15:17Z
dc.date2016-02-29T17:15:17Z
dc.date.accessioned2026-06-27T14:41:09Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/72243
dc.identifier.urihttp://hdl.handle.net/123456789/85405
dc.languageen
dc.publisherInternational Center for Tropical Agriculture
dc.rightsOpen Access
dc.sourceEnhancement of food security and safety through the development and difussion of improved cassava genetic diversity in semiarid tropics, humid tropics and subtropical agroecosystems of Latin America and Africa. 2001. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 12 p.
dc.subjectfood security
dc.subjectmanihot esculenta
dc.subjectfood safety
dc.subjecthumid tropics
dc.subjectplant breeding
dc.subjectgenetic variation
dc.subjectdevelopment aid
dc.subjectseguridad alimentaria
dc.subjectinocuidad alimentaria
dc.subjecttrópicos húmedos
dc.subjectfitomejoramiento
dc.subjectvariación genética
dc.subjectayuda al desarrollo
dc.titleEnhancement of food security and safety through the development and difussion of improved cassava genetic diversity in semiarid tropics, humid tropics and subtropical agroecosystems of Latin America and Africa
dc.typeReport

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