Value chain assessment report for avocado, cattle, pepper and cassava in Dak Lak province of Central Highlands of Vietnam

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dc.creatorKarimov, A.A.
dc.creatorNguyen Thi Thinh
dc.creatorCadilhon, Joseph J.
dc.creatorTruong Tan Khanh
dc.creatorPham The Hue
dc.creatorTran Van Thuy
dc.creatorDo Kieu An
dc.creatorChau Thi Minh Long
dc.creatorDinh Thi Nha Truc
dc.date2016-04
dc.date2016-06-02T14:25:46Z
dc.date2016-06-02T14:25:46Z
dc.date.accessioned2026-06-27T16:49:43Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/75559
dc.identifier.urihttp://hdl.handle.net/123456789/134348
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceKarimov, A.A., Nguyen Thi Thinh, Cadilhon, J.J., Truong Tan Khanh, Pham The Hue, Tran Van Thuy, Do Kieu An, Chau Thi Minh Long and Dinh Thi Nha Truc. 2016. Value chain assessment report for avocado, cattle, pepper and cassava in Dak Lak province of Central Highlands of Vietnam. ILRI Project Report. Nairobi, Kenya: ILRI.
dc.subjectvalue systems
dc.subjectcattle
dc.subjectavocados
dc.subjectpepper
dc.subjectcassava
dc.subjectmarkets
dc.titleValue chain assessment report for avocado, cattle, pepper and cassava in Dak Lak province of Central Highlands of Vietnam
dc.typeReport

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