Improving food safety along the food chain - Fact sheet N.3
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FAO combines expertise in a range of food production and food safety disciplines to identify sources of food safety risk and to develop measures to prevent or minimize these risks at the most appropriate stages of the chain. FAO works with concerned stakeholders at national and local levels from both public and private sectors in identifying weaknesses in the management of food safety in specific sectors and in formulating strategies that promote the application of Good Hygienic Practices and en sure compliance with national and international food safety requirements.