Chapter 01: VALUING FOOD SAFETY AND NUTRITION: THE RESEARCH NEEDS

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dc.creatorvan Ravenswaay, Eileen O.
dc.date2017-04-01T19:22:27Z
dc.date.accessioned2026-07-09T03:52:57Z
dc.descriptionThis book was originally published by Westview Press, Boulder CO, 1995.
dc.identifierdoi:10.22004/ag.econ.25976
dc.identifierhttps://ageconsearch.umn.edu/record/25976/files/bkvp1c1.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/25976
dc.identifier.urihttp://hdl.handle.net/123456789/541390
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/25976
dc.titleChapter 01: VALUING FOOD SAFETY AND NUTRITION: THE RESEARCH NEEDS
dc.typeText

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