Food Industries for People & Planet: A new research agenda

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dc.creatorInternational Food Policy Research Institute
dc.date2018-11-15
dc.date2024-06-21T09:10:21Z
dc.date2024-06-21T09:10:21Z
dc.date.accessioned2026-06-27T15:15:21Z
dc.descriptionThrough this program, IFPRI will provide evidence-based policy assessments to make agri-food industries and food systems more inclusive in terms of employment and income opportunities, more efficient in meeting the food needs of the growing global population, and more conducive to the promotion of healthy diets and environmentally sound food systems. The FIPP program will address key policy questions through integrated country-, value chain-, and company-specific studies that will look across the wider spectrum of the agri-food industry.
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dc.identifierhttps://hdl.handle.net/10568/147006
dc.identifier.urihttp://hdl.handle.net/123456789/99015
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceInternational Food Policy Research Institute (IFPRI). 2018. Food Industries for People & Planet: A new research agenda. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/147006
dc.subjectinnovation
dc.subjectefficiency
dc.subjecteconomic development
dc.subjecthealth
dc.subjectsustainability
dc.subjectfood safety
dc.subjectnutrition
dc.subjectresearch programmes
dc.subjectfood industry
dc.subjectfood security
dc.subjectfood supply chains
dc.subjectfood systems
dc.titleFood Industries for People & Planet: A new research agenda
dc.typeBrochure

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)