Quality Determination of Commercially Frozen Prawns Using Nucleotide-Based Products, Sensory Assessment and Texture Measurements

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dc.date2023-04-27T12:04:08Z
dc.date2023-04-27T12:04:08Z
dc.date1998
dc.date2018-01-10T04:02:29.0000000Z
dc.date.accessioned2026-06-27T20:36:43Z
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/bm170e
dc.identifierhttp://www.fao.org/3/a-bm170e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/199306
dc.languageEnglish
dc.rightsFAO
dc.titleQuality Determination of Commercially Frozen Prawns Using Nucleotide-Based Products, Sensory Assessment and Texture Measurements
dc.titleQuality Determination of Commercially Frozen Prawns Using Nucleotide-Based Products, Sensory Assessment and Texture Measurements
dc.typeDocument

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