Agroecological and agronomic cultural practices of quinoa in South America

Vista sencilla de ítem
dc.creatorGarcía, M.
dc.creatorCondori, B.
dc.creatorCastello, C. del
dc.date2015-07-07
dc.date2016-03-08T19:24:34Z
dc.date2016-03-08T19:24:34Z
dc.date.accessioned2026-06-27T18:03:01Z
dc.identifierhttps://hdl.handle.net/10568/72514
dc.identifier.urihttp://hdl.handle.net/123456789/153497
dc.languageen
dc.publisherWiley
dc.rightsLimited Access
dc.sourceGarcia, M.; Condori, B.; Del castillo, C. 2015. Agroecological and agronomic cultural practices of quinoa in South America. In: Murphy, K.; Matanguihan, J. (eds). Quinoa: Improvement and sustainable production. Hoboken (USA). John Wiley & Sons, Inc. ISBN 978-1-118-62805-8. pp. 25-46
dc.subjectquinoa
dc.subjectagroecology
dc.subjectgenetic variation
dc.subjectdomestication
dc.subjectcultivation
dc.titleAgroecological and agronomic cultural practices of quinoa in South America
dc.typeBook Chapter

Archivos

Colecciones

Centro Internacional de la Papa (CIP)