Population genomics uncovers loci for trait improvement in the indigenous African cereal tef (Eragrostis tef)
| dc.creator | Jones, M.R.W. | |
| dc.creator | Kebede, W. | |
| dc.creator | Teshome, Abel | |
| dc.creator | Girija, A. | |
| dc.creator | Teshome, A. | |
| dc.creator | Girma, D. | |
| dc.creator | Brown, J.K.M. | |
| dc.creator | Quiroz-Chavez, J. | |
| dc.creator | Jones, Christopher S. | |
| dc.creator | Wulff, B.B.H. | |
| dc.creator | Assefa, K. | |
| dc.creator | Tadele, Z. | |
| dc.creator | Mur, L.A.J. | |
| dc.creator | Chanyalew, S. | |
| dc.creator | Uauy, C. | |
| dc.creator | Shorinola, Oluwaseyi | |
| dc.date | 2025-05-26 | |
| dc.date | 2025-05-27T09:08:56Z | |
| dc.date | 2025-05-27T09:08:56Z | |
| dc.date.accessioned | 2026-06-27T16:50:33Z | |
| dc.description | Tef (<i>Eragrostis tef</i>) is an indigenous African cereal that is gaining global attention as a gluten-free “superfood” with high protein, mineral, and fibre contents. However, tef yields are limited by lodging and by losses during harvest owing to its small grain size (150× lighter than wheat). Breeders must also consider a strong cultural preference for white-grained over brown-grained varieties. Tef is relatively understudied with limited “omics” resources. Here, we resequence 220 tef accessions from an Ethiopian diversity collection and also perform multi-locational phenotyping for 25 agronomic and grain traits. Grain metabolome profiling reveals differential accumulation of fatty acids and flavonoids between white and brown grains. k-mer and SNP-based genome-wide association uncover important marker-trait associations, including a significant 70 kb peak for panicle morphology containing the tef orthologue of rice <i>qSH1</i>—a transcription factor regulating inflorescence morphology in cereals. We also observe a previously unknown relationship between grain size, colour, and fatty acids. These traits are highly associated with retrotransposon insertions in homoeologues of <i>TRANSPARENT TESTA 2</i>, a known regulator of grain colour. Our study provides valuable resources for tef research and breeding, facilitating the development of improved cultivars with desirable agronomic and nutritional properties. | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/174844 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/134768 | |
| dc.language | en | |
| dc.publisher | Nature Research | |
| dc.rights | Open Access | |
| dc.source | Jones, M.R.W., Kebede, W., Teshome, A., Girija, A., Teshome, A., Girma, D., Brown, J.K.M., Quiroz-Chavez, J., Jones, C.S., Wulff, B.B.H., Assefa, K., Tadele, Z., Mur, L.A.J., Chanyalew, S., Uauy, C. and Shorinola, O. 2025. Population genomics uncovers loci for trait improvement in the indigenous African cereal tef (<i>Eragrostis tef</i>). Communications Biology 8: 807. | |
| dc.subject | cereals | |
| dc.subject | crops | |
| dc.subject | genomics | |
| dc.subject | teff | |
| dc.title | Population genomics uncovers loci for trait improvement in the indigenous African cereal tef (Eragrostis tef) | |
| dc.type | Journal Article |
