Post-harvesting and marketing - Technologies and practices for small agricultural producers - TECA

dc.creatorFAO
dc.date2023-04-27T13:16:49Z
dc.date2023-04-27T13:16:49Z
dc.date2019
dc.date2019-11-22T08:33:25.0000000Z
dc.date.accessioned2026-06-27T21:53:45Z
dc.descriptionTECA’s thematic page on post-harvest and marketing includes practices and technologies on preservation, processing, storing, transporting and marketing of agricultural products - grains and cereals; fruit and vegetables; roots and tubers; dairy and livestock products; and fish and forestry - to enhance agricultural and economic activities.
dc.format2p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ca7102en
dc.identifierhttp://www.fao.org/3/ca7102en/ca7102en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/237137
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titlePost-harvesting and marketing - Technologies and practices for small agricultural producers - TECA
dc.titleLes technologies et pratiques adaptées aux besoins des petits producteurs agricoles – TECA
dc.titleLa poste-récolte et commercialisation
dc.typeBrochure, flyer, fact-sheet

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