Agricultural technology potential for rice in Bangladesh

dc.creatorXie, Hua
dc.creatorCenacchi, Nicola
dc.creatorRingler, Claudia
dc.date2021-10-27
dc.date2024-05-22T12:09:58Z
dc.date2024-05-22T12:09:58Z
dc.date.accessioned2026-06-27T15:29:49Z
dc.descriptionBangladesh has excellent conditions for rice production, with production possible during up to three seasons in a year. Production in Bangladesh increased rapidly during the 1960s to 1990s as a result of Green Revolution technologies fueled by short-duration varieties, irrigation, and fertilizers. Given the rapidly vanishing land base due to increased population density, urbanization, land degradation and climate change, technological change remains the key factor determining the potential for productivity growth of the agriculture sector in Bangladesh. The need for accelerated technological change was further sharpened as a result of the recent food price crises, which have led to increased calls for food self-sufficiency in the country (Asaduzzaman et al. 2010).
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/142110
dc.identifier.urihttp://hdl.handle.net/123456789/106162
dc.languageen
dc.publisherUniversity Press Limited
dc.relationhttps://doi.org/10.2499/9789845063715
dc.relationhttps://doi.org/10.2499/p15738coll2.134737
dc.rightsOpen Access
dc.sourceXie, Hua; Cenacchi, Nicola; and Ringler, Claudia. 2021. Agricultural technology potential for rice in Bangladesh. In Securing Food for All in Bangladesh, eds. Akhter Ahmed, Nurul Islam, and Mustafa K. Mujeri. Part One: Agricultural Technology Adoption, Chapter 3, Pp. 87-106. Dhaka, Bangladesh: University Press Limited. https://doi.org/10.2499/9789845063715_03
dc.subjectagricultural technology
dc.subjecttechnology
dc.subjectrice
dc.subjectabiotic stress
dc.subjectagriculture
dc.subjecthigh-yielding varieties
dc.titleAgricultural technology potential for rice in Bangladesh
dc.typeBook Chapter

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