Physico-chemical, metabolic and sensory characteristics of Brazilian tropical wines.

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dc.contributorGIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
dc.creatorPEREIRA, G. E.
dc.date2013-01-21T11:11:11Z
dc.date2013-01-21T11:11:11Z
dc.date2013-01-21
dc.date2011
dc.date2016-05-10T11:11:11Z
dc.date.accessioned2026-07-07T05:40:42Z
dc.descriptionResearch are been developed to determine the effects of climate conditions, according to the harvest date, the soils, rootstocks, cultiva, clones, irrigation strategies, nutrition, winemaking process, on grape and wine quality.
dc.descriptionResumo.
dc.formatp. 50.
dc.identifierIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINE, 3., 2011, Chiang Mai, Thailand. Proceedings... Chiang Mai: [Rajamangala University of Technology Lanna Doi Saket, 2011.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/945895
dc.identifier.urihttp://hdl.handle.net/123456789/497724
dc.languageeng
dc.rightsopenAccess
dc.subjectVale do São Francisco
dc.subjectComposto aromático
dc.subjectPolifenol
dc.subjectVinho tropical
dc.subjectWine
dc.subjectAnálise organoléptica
dc.subjectAnálise química
dc.subjectUva
dc.subjectVinho
dc.subjectViticultura
dc.subjectMetabolismo
dc.subjectGrapes
dc.titlePhysico-chemical, metabolic and sensory characteristics of Brazilian tropical wines.
dc.typeResumo em anais e proceedings

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