The Food Service Industry: Its Structure and Characteristics, 1966

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dc.date2017-04-01T17:25:11Z
dc.date.accessioned2026-07-09T07:18:28Z
dc.identifierhttps://ageconsearch.umn.edu/record/153882/files/sb416.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/153882
dc.identifier.urihttp://hdl.handle.net/123456789/586822
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/153882
dc.titleThe Food Service Industry: Its Structure and Characteristics, 1966
dc.typeText

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