Amazonian Robustas - new Coffea canephora coffee cultivars for the Western Brazilian Amazon.
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Amazonian Robustas are ten new clones of high yield potential with characteristics typical of the botanical varieties conilon and robusta. With individual registration, the new cultivars were developed to be grown together with other clones, with flexibility of composition of the crops according to the preference of the producer.
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Ouro Preto do Oeste (RO), Rondônia, Western Amazon, Amazônia Ocidental, Café Robusta, Coffea Canephora, Variedade, Características Agronômicas, Aclimatação, Condição Ambiental, Rendimento, Campo Experimental, New variety, Agronomic traits, Acclimation, Environmental factors, Crop yield