Mandatory vs. Voluntary Approaches to Food Safety

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dc.creatorSegerson, Kathleen
dc.date2017-04-01T20:05:15Z
dc.date.accessioned2026-07-09T03:49:55Z
dc.identifierdoi:10.22004/ag.econ.25188
dc.identifierhttps://ageconsearch.umn.edu/record/25188/files/rr980036.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/25188
dc.identifier.urihttp://hdl.handle.net/123456789/540602
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/25188
dc.titleMandatory vs. Voluntary Approaches to Food Safety
dc.typeText

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University of Minnesota