Affordability of the EAT–Lancet reference diet: A global analysis

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dc.creatorHirvonen, Kalle
dc.creatorBai, Yan
dc.creatorHeadey, Derek D.
dc.creatorMasters, William A.
dc.date2020-01-01
dc.date2024-05-22T12:11:02Z
dc.date2024-05-22T12:11:02Z
dc.date.accessioned2026-06-27T15:12:03Z
dc.descriptionThe EAT–Lancet Commission drew on all available nutritional and environmental evidence to construct the first global benchmark diet capable of sustaining health and protecting the planet, but it did not assess dietary affordability. We used food price and household income data to estimate affordability of EAT–Lancet benchmark diets, as a first step to guiding interventions to improve diets around the world.
dc.identifierhttps://hdl.handle.net/10568/142772
dc.identifier.urihttp://hdl.handle.net/123456789/97505
dc.languageen
dc.publisherElsevier
dc.relationhttps://doi.org/10.1016/S0140-6736(18)31788-4
dc.relationhttps://doi.org/10.1016/j.foodpol.2020.101983
dc.rightsOpen Access
dc.sourceHirvonen, Kalle; Bai, Yan; Headey, Derek D.; and Masters, William A. 2020. Affordability of the EAT–Lancet reference diet: A global analysis. Lancet Global Health. 8(1): e59-e66. https://doi.org/10.1016/S2214-109X(19)30447-4
dc.subjecthealth foods
dc.subjectlow income groups
dc.subjecthealthy diets
dc.subjecthousehold income
dc.subjectmalnutrition
dc.subjectnutrition
dc.subjectretail prices
dc.subjectfood prices
dc.subjectdiet
dc.subjectpoverty
dc.subjectfood systems
dc.titleAffordability of the EAT–Lancet reference diet: A global analysis
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)