Poultry sector country review - Gambia

dc.coverageGambia
dc.creatorDr Omar M. Touray;Animal Production and Health Division
dc.date2023-04-27T11:45:53Z
dc.date2023-04-27T11:45:53Z
dc.date2008
dc.date2017-12-05T18:35:08.0000000Z
dc.date.accessioned2026-06-27T20:08:41Z
dc.descriptionThis review is intended as a resource document for those seeking information on the poultry sector at national level. It is not exhaustive. Some topics are only partially covered or not covered at all and the document will be supplemented and updated on an ongoing basis. Contributions and feedback are welcome by the author(s), FAO/AGAP and FAO/ECTAD Socio-Economics, Production & Biodiversity Unit.
dc.format48
dc.formatapplication/pdf
dc.identifierhttp://www.fao.org/documents/card/en/c/f2f48c21-5b84-50fc-ad6d-61220367fe9a
dc.identifierhttps://fao-prod.atmire.com/handle/20.500.14283/AI321E
dc.identifierhttp://www.fao.org/3/a-ai321e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/185679
dc.languageEnglish
dc.rightsFAO
dc.titlePoultry sector country review - Gambia
dc.titlePoultry sector country review - Gambia
dc.typeBook (stand-alone)

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