Handbook on value addition on grain legume processing of soybean, cowpea, and groundnut for smallholder farmers in Borno State

Vista sencilla de ítem
dc.creatorPindar, H.
dc.creatorKamai, N.
dc.creatorKanampiu, F.K.
dc.creatorKamara, A.Y.
dc.date2018-11
dc.date2019-08-06T09:35:50Z
dc.date2019-08-06T09:35:50Z
dc.date.accessioned2026-06-27T15:52:37Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/102453
dc.identifier.urihttp://hdl.handle.net/123456789/116123
dc.languageen
dc.publisherInternational Institute of Tropical Agriculture
dc.rightsOpen Access
dc.sourcePindar, H., Kamai, N., Kanampiu, F. & Kamara, A.Y. 2018. Value addition to grain legume processing of cowpea, groundnut, and soybean to smallholder farmers in Borno State. Ibadan, Nigeria: IITA.
dc.subjectgrain legumes
dc.subjectcowpeas
dc.subjectsoybeans
dc.subjectgroundnuts
dc.subjectprocessing
dc.subjectnigeria
dc.subjectsmallholders
dc.titleHandbook on value addition on grain legume processing of soybean, cowpea, and groundnut for smallholder farmers in Borno State
dc.typeManual

Archivos

Colecciones

Instituto Internacional de Agricultura Tropical (IITA)