Report on extreme ph values and inland fisheries

dc.creatorFisheries and Aquaculture Management Division
dc.date2023-04-27T11:26:57Z
dc.date2023-04-27T11:26:57Z
dc.date1968
dc.date2020-12-03T13:29:46.0000000Z
dc.date.accessioned2026-06-28T00:52:53Z
dc.format18
dc.formatapplication/pdf
dc.identifier0532-940X
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/71852E
dc.identifierhttp://www.fao.org/3/a-71852e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/321463
dc.languageEnglish
dc.relationEIFAC Technical Paper
dc.relation0532-940X
dc.rightsFAO
dc.titleReport on extreme ph values and inland fisheries
dc.titleReport on extreme ph values and inland fisheries
dc.titleWater quality criteria for European freshwater fish
dc.titleWater quality criteria for European freshwater fish
dc.typeBook (stand-alone)

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