Climate Change and International Markets for Australian Food Exports
| dc.creator | Creese, Jonathan | |
| dc.creator | Marks, Nicki | |
| dc.date | 2017-04-01T17:30:10Z | |
| dc.date.accessioned | 2026-07-09T05:07:08Z | |
| dc.description | Purpose – The purpose of this paper is to alert food producers to emerging market demands associated with climate change. Design/methodology/approach – The study draws on literature review and applied market research. Findings – Many food retailers are applying pressure to their value chains to measure and manage carbon emissions. Although consumers play a role, consumers are not the main driver compelling retailers to respond to climate change. Research limitations/implications – This study only interviewed retailers in the United Kingdom and Japan as these are markets that are of particular interest for Australian food exporters. Originality/value – Consumers and retailers in export markets are responding to climate change. The research suggests that food producers may need to consider market signals in addition to regulatory pressure and/or environmental concern when assessing their response to climate change. | |
| dc.identifier | Other:ISBN 978-3-941766-00-6 | |
| dc.identifier | doi:10.22004/ag.econ.59186 | |
| dc.identifier | https://ageconsearch.umn.edu/record/59186/files/Creese.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/59186 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/559257 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/59186 | |
| dc.title | Climate Change and International Markets for Australian Food Exports | |
| dc.type | Text |