FAO Turkey Newsletter, November 2021 - Issue #6

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dc.coverageTürkiye
dc.creatorFAO
dc.date2023-04-27T13:47:12Z
dc.date2023-04-27T13:47:12Z
dc.date2022
dc.date2022-03-02T14:10:47.0000000Z
dc.date.accessioned2026-06-28T01:30:33Z
dc.descriptionIn the context of celebrations to mark World Food Day 2021, on 6 October 2021, FAO Turkey organized a live broadcast event to share the results of The State of Food Security and Nutrition in the World 2021. In addition to this FAO-Turkey organized a workshop on implementing policies and collective actions aimed at reducing gender inequality in the agrifood sector and increasing women’s empowerment. As a part of World Food Day FAO Turkey and WHO jointly organized a two-day symposium shaped around the theme of World Food Day 2021: Our actions are our future – Better production, better nutrition, a better environment and a better life. Also FAO Turkey leaded a event for young food activists. Young food activists were invited to take part in an online event, “Actors of Transformation in the Agriculture-Food System: Youth”, organized by the FAO and Bahçeşehir University within the framework of World Food Day.
dc.format6
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB8211EN
dc.identifierhttp://www.fao.org/3/cb8211en/cb8211en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/338485
dc.languageEnglish
dc.publisherFAO ;
dc.relationNewsletters from the Decentralized Offices
dc.relation6
dc.rightsFAO
dc.titleFAO Turkey Newsletter, November 2021 - Issue #6
dc.titleWorld Food Day Special Isssue
dc.typeNewsletter

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