Zimbabwe | Revised humanitarian response (May–December 2020)

dc.coverageZimbabwe
dc.creatorFAO
dc.date2023-04-27T13:24:41Z
dc.date2023-04-27T13:24:41Z
dc.date2020
dc.date2020-08-13T16:44:03.0000000Z
dc.date.accessioned2026-06-27T20:26:20Z
dc.descriptionZimbabwe had already been facing widespread food insecurity prior to the COVID-19 pandemic. The Integrated Food Security Phase Classification (IPC) analysis for February–June 2020 showed people across the entire country were food insecure, with 45 percent of the rural population (4.3 million people) and 2.4 million people living in urban areas in Crisis (IPC Phase 3) or worse levels of acute food insecurity. The underlying causes of this are three successive years of poor agricultural performance, coupled with an economic collapse that led to hyperinflation. Combined, this is limiting the ability of farmers to use machinery and access seeds and fertilizer. The first case of COVID-19 in Zimbabwe was recorded on 20 March 2020 and over 700 cases have been confirmed as of mid-July. The Government has declared the pandemic a national disaster and has introduced several urgent and essential health-related containment measures, including a national lockdown and the closure of international borders, with the exception of essential services. In the framework of the Global Humanitarian Response Plan for COVID-19, FAO has revised its humanitarian response for 2020 to mitigate the effects of the pandemic and address the needs of the most vulnerable households.
dc.format4p.
dc.formatapplication/pdf
dc.identifier978-92-5-133076-0
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb0272en
dc.identifierhttp://www.fao.org/3/cb0272en/cb0272en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/194298
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleZimbabwe | Revised humanitarian response (May–December 2020)
dc.titleCoronavirus disease 2019 (COVID-19)
dc.typeBrochure, flyer, fact-sheet

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