Assessing Information Bias and Food Safety

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dc.creatorConley, Dennis M.
dc.creatorWade, Mark A.
dc.date2017-04-01T14:14:09Z
dc.date.accessioned2026-07-09T04:54:22Z
dc.descriptionImperfect information can lead to market failure and be an external factor impacting managers of agribusiness firms. A matrix method approach to content analysis was conducted by independent judges based upon established typologies. Food safety articles from consumer publications were examined, and information received by consumers was found to be biased.
dc.identifierdoi:10.22004/ag.econ.53642
dc.identifierhttps://ageconsearch.umn.edu/record/53642/files/20051052_Formatted.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/53642
dc.identifier.urihttp://hdl.handle.net/123456789/556436
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/53642
dc.titleAssessing Information Bias and Food Safety
dc.typeText

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University of Minnesota