Food safety is everyone's business in the primary production of milk

dc.creator​FAO; WHO;
dc.date2023-10-12T12:10:11Z
dc.date2023-10-12T12:10:11Z
dc.date2023
dc.date2023-04-17T09:51:16.0000000Z
dc.date.accessioned2026-06-27T20:21:54Z
dc.descriptionThis short document outlines the importance of food safety, the benefits and how food safety can be improved in the primary production of milk. It is part of a set of leaflets produced by FAO and WHO to promote food safety, in particular around World Food Safety Day.
dc.format2p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cc5133en
dc.identifierhttp://www.fao.org/3/cc5133en/cc5133en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/192203
dc.languageEnglish
dc.publisherFAO ; WHO ;
dc.rightsShared
dc.rightsCC BY NC SA 3.0 IGO
dc.titleFood safety is everyone's business in the primary production of milk
dc.typeBrochure, flyer, fact-sheet

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