Shrimp Culture Development, Islamic Republic of Iran. Consultant report
| dc.coverage | Iran (Islamic Republic of) | |
| dc.creator | Yap, W.G. and Landoy, R.J.;Fisheries and Aquaculture Management Division | |
| dc.date | 2023-10-05T14:09:42Z | |
| dc.date | 2023-10-05T14:09:42Z | |
| dc.date | 1993 | |
| dc.date | 2020-11-20T11:32:10.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:27:38Z | |
| dc.description | This report consists of two parts. The first part is a narrative report containing the findings made during field visits and possible course of action. The second part details the recommendation and technical drawings based upon the possible course of action. References to specific sections or technical drawings found in the second part are no longer made in the first part. The engineering designs provided in this report are indicative in nature and are prepared in such a manner as to contain su fficient information for experienced civil engineers to prepared detailed engineering designs. | |
| dc.format | p.95 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/AC094E | |
| dc.identifier | http://www.fao.org/3/a-ac094e.htm | |
| dc.identifier.uri | http://hdl.handle.net/123456789/223736 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Shrimp Culture Development, Islamic Republic of Iran. Consultant report | |
| dc.title | Shrimp Culture Development, Islamic Republic of Iran. Consultant report | |
| dc.title | Shrimp Culture Development | |
| dc.title | Shrimp Culture Development | |
| dc.type | Project |