RESOURCE QUALITY, AGRICULTURAL PRODUCTIVITY, AND FOOD SECURITY

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dc.creatorRosen, Stacey L.
dc.creatorWiebe, Keith D.
dc.date2017-04-01T13:51:03Z
dc.date.accessioned2026-07-09T03:32:40Z
dc.descriptionUSDA's Economic Research Service estimates that about 33 percent of the developing world's people suffer from insufficient food intake. Growth in agricultural productivity is critical to improvements in food security. We will examine the impact of changes in acreage and fertilizer response on production in 67 study countries and review the implications for food security.
dc.identifierdoi:10.22004/ag.econ.20737
dc.identifierhttps://ageconsearch.umn.edu/record/20737/files/sp01ro02.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/20737
dc.identifier.urihttp://hdl.handle.net/123456789/534717
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/20737
dc.titleRESOURCE QUALITY, AGRICULTURAL PRODUCTIVITY, AND FOOD SECURITY
dc.typeText

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