Fish-based products in diverse aquatic systems: Innovating with product development to tackle malnutrition and improve livelihoods

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dc.creatorBonis-Profumo, Gianna
dc.creatorHunnam, Kimberly
dc.creatorWate, Jillian Tutuo
dc.creatorBatalofo, Margaret
dc.creatorDuarte, Agustinha
dc.creatorOu, Phichong
dc.creatorRizaldo, Quennie
dc.creatorKhan, A K M Firoz
dc.creatorRatha, Baishnaba
dc.creatorShenoy, Neetha
dc.creatorMudege, Netsayi N.
dc.creatorGichohi, Wanjiku
dc.creatorEriksson, Hampus
dc.date2024-10-22
dc.date2024-10-22T16:17:19Z
dc.date2024-10-22T16:17:19Z
dc.date.accessioned2026-06-27T18:47:18Z
dc.descriptionThis brief summarizes WorldFish’s work on fish-based products in seven countries across three continents over the past 10 years. It is based on an e-learning event that brought country teams together to document approaches, lessons and research priorities. Fish-based products are a cornerstone of WorldFish’s work. Piloting and/or scaling products such as dried fish and fish powder have been a core component of its aquatic food system research for development and nutrition-sensitive programs, providing a link between production systems and consumer well-being.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/155489
dc.identifier.urihttp://hdl.handle.net/123456789/164417
dc.languageen
dc.publisherWorldFish
dc.rightsOpen Access
dc.sourceBonis-Profumo G, Hunnam K, Tutuo J, Batalofo M, Duarte A, Ou P, Rizaldo QV, Khan F, Ratha BC, Shenoy N, Mudege N, Gichohi-Wainaina WN and Eriksson H. 2024. Fish-based products in diverse aquatic systems: Innovating with product development to tackle malnutrition and improve livelihoods. Penang, Malaysia: WorldFish. Program Brief.
dc.subjectlivelihoods
dc.subjectnutrition
dc.subjectproduct development
dc.subjectfish products
dc.subjectfish
dc.titleFish-based products in diverse aquatic systems: Innovating with product development to tackle malnutrition and improve livelihoods
dc.typeBrief

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