Quantitative risk assessment of developing salmonellosis through consumption of beef in Lusaka Province, Zambia

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dc.creatorManyori, C.I.
dc.creatorMumba, C.
dc.creatorMuma, J.B.
dc.creatorMwale, M.M.
dc.creatorMunyeme, M.
dc.creatorBwanga, E.K.
dc.creatorHäsler, Barbara
dc.creatorRich, Karl M.
dc.creatorSkjerve, E.
dc.date2017-03
dc.date2018-01-16T13:17:01Z
dc.date2018-01-16T13:17:01Z
dc.date.accessioned2026-06-27T17:16:52Z
dc.identifierhttps://hdl.handle.net/10568/90403
dc.identifier.urihttp://hdl.handle.net/123456789/147610
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceManyori, C.I., Mumba, C., Muma, J.B., Mwale, M.M., Munyeme, M., Bwanga, E.K., Haesler, B., Rich, K.M. and Skjerve, E. 2017. Quantitative risk assessment of developing salmonellosis through consumption of beef in Lusaka Province, Zambia. Food Control 73(B): 1105-1113.
dc.subjectanimal products
dc.subjectresearch
dc.titleQuantitative risk assessment of developing salmonellosis through consumption of beef in Lusaka Province, Zambia
dc.typeJournal Article

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Instituto Internacional de Investigaciones Pecuarias (ILRI)