CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS: A PROFILE OF AMERICAN CONSUMERS

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dc.creatorGaniere, Pierre
dc.creatorChern, Wen S.
dc.date2017-04-01T13:43:23Z
dc.date.accessioned2026-07-09T03:29:36Z
dc.descriptionA telephone survey was conducted on genetically modified foods in the U.S. Consumers' attitudes are studied using a multiple correspondence analysis, and typology constructed through the use of a cluster analysis. Five distinct behaviors are extracted.
dc.identifierdoi:10.22004/ag.econ.19972
dc.identifierhttps://ageconsearch.umn.edu/record/19972/files/sp04ga05.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/19972
dc.identifier.urihttp://hdl.handle.net/123456789/533502
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/19972
dc.titleCONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS: A PROFILE OF AMERICAN CONSUMERS
dc.typeText

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