Linking agriculture to nutrition: The evolution of policy

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dc.creatorFan, Shenggen
dc.creatorYosef, Sivan
dc.creatorPandya-Lorch, Rajul
dc.date2020
dc.date2024-04-05T16:42:40Z
dc.date2024-04-05T16:42:40Z
dc.date.accessioned2026-06-27T15:08:10Z
dc.descriptionThe purpose of this paper is to summarize the evolution of global and national policies linking agriculture to nutrition in 2010–2020, and provides insights on the recent policy trajectory in China to illustrate how individual countries are addressing agriculture and nutrition.The authors utilize a noncomprehensive review of gray and peer-review literature, as well as a case study approach.Select countries have made initial strides in linking agriculture and nutrition through policy, though progress is not widespread and uneven.Researchers can begin closing the existing knowledge gaps on agriculture and nutrition. Policymakers can learn from the country lessons and experiences in agriculture and nutrition policy.This paper provides one of the only overviews of global policy on agriculture and nutrition during the period 2010–2020.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/140765
dc.identifier.urihttp://hdl.handle.net/123456789/95609
dc.languageen
dc.publisherEmerald Publishing Limited
dc.relationhttps://doi.org/10.1079/9781786399311.0000
dc.rightsLimited Access
dc.sourceFan, Shenggen; Yosef, Sivan; and Pandya-Lorch, Rajul. 2020. Linking agriculture to nutrition: The evolution of policy. China Agricultural Economic Review 12(4): 595-604. https://doi.org/10.1108/CAER-03-2020-0040
dc.subjectagriculture
dc.subjectfood security
dc.subjectnutrition
dc.subjectpolicies
dc.subjectmalnutrition
dc.subjecthealth
dc.subjectdeveloping countries
dc.subjectpoverty
dc.titleLinking agriculture to nutrition: The evolution of policy
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)