Orange-fleshed sweetpotatoes for food, health and wealth in Uganda

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dc.creatorMwanga, Robert O.M.
dc.creatorSsemakula, G.N.
dc.date2011-02
dc.date2015-07-30T06:20:54Z
dc.date2015-07-30T06:20:54Z
dc.date.accessioned2026-06-27T17:56:40Z
dc.identifierhttps://hdl.handle.net/10568/67678
dc.identifier.urihttp://hdl.handle.net/123456789/150142
dc.languageen
dc.publisherInforma UK Limited
dc.rightsLimited Access
dc.sourceMwanga, R.O.M.; Ssemakula, G. 2011. Orange-fleshed sweetpotatoes for food, health and wealth in Uganda. International Journal of Agricultural Sustainability. (UK). ISSN 1473-5903. 9(1):42-49. https://doi.org/10.3763/ijas.2010.0546.
dc.subjectsweet potatoes
dc.subjectcarotenoids
dc.subjectfood security
dc.titleOrange-fleshed sweetpotatoes for food, health and wealth in Uganda
dc.typeJournal Article

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