Perspectives de l'Alimentation, No 3, septembre 2004
| dc.date | 2024-08-15T17:51:07Z | |
| dc.date | 2024-08-15T17:51:07Z | |
| dc.date | 2004 | |
| dc.date | 2018-01-15T17:47:18Z | |
| dc.date.accessioned | 2026-06-27T23:41:38Z | |
| dc.description | ... | |
| dc.format | 33 | |
| dc.format | application/pdf | |
| dc.format | text/html | |
| dc.identifier | 1564-2798 | |
| dc.identifier | 0251-155X | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/j2968f | |
| dc.identifier | http://www.fao.org/3/a-j2968f.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/288726 | |
| dc.language | French | |
| dc.relation | Perspectives de l’alimentation | |
| dc.relation | 1560-8182 | |
| dc.rights | FAO | |
| dc.title | Perspectives de l'Alimentation, No 3, septembre 2004 | |
| dc.type | Book (stand-alone) |
