Post-Harvest Loss Reduction for Enhanced Food and Nutrition Security in IGAD Member States - TCP/SFE/3702

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dc.coverageDjibouti
dc.coverageEthiopia
dc.coverageEritrea
dc.coverageKenya
dc.coverageSomalia
dc.coverageSudan
dc.coverageSouth Sudan
dc.coverageUganda
dc.date2023-04-27T13:58:46Z
dc.date2023-04-27T13:58:46Z
dc.date2022
dc.date2022-09-14T15:07:51.0000000Z
dc.date.accessioned2026-06-28T01:33:40Z
dc.descriptionFood insecurity and malnutrition remain a major public health and socioe conomic concern in Africa, particularly in Eastern Africa, which is home to more than half of the continent's undernourished population The region is highly dependent on food import, in particular cereals According to recent estimates (FAO 2021 The State of Food Security and Nutrition in the World), around 70 million people in the region are food insecure, and at least 20 million of its population are dependent on food aid The lack of food self sufficiency has prompted national and regional policymakers in the Eastern Africa region to investigate the causes of low production and to promote interventions to increase domestic food production and reduce food losses along the agricultural value chain Post harvest losses ( is an essential, but often overlooked component that jeopardizes food security and affects incomes of producers PHL is a measurable reduction in foodstuffs caused by insects, microorganisms, rodents, and birds, which can affect the quantity or quality of agricultural crops produced.
dc.format10
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cc2047en
dc.identifierhttp://www.fao.org/3/cc2047en/cc2047en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/339943
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titlePost-Harvest Loss Reduction for Enhanced Food and Nutrition Security in IGAD Member States - TCP/SFE/3702
dc.typeProject

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