Zimbabwe | Agricultural livelihoods and food security in the context of COVID-19

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dc.coverageZimbabwe
dc.creatorFAO
dc.date2023-04-27T13:36:46Z
dc.date2023-04-27T13:36:46Z
dc.date2021
dc.date2021-06-15T10:01:34.0000000Z
dc.date.accessioned2026-06-27T21:43:54Z
dc.descriptionThis report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in Zimbabwe based on the assessment conducted during July–August 2020. The Food and Agriculture Organization of the United Nations (FAO) is implementing a project to contribute to data collection and analysis linked to COVID-19 to inform evidence-based programming in selected countries. The objective is to assess the effects of COVID-19 in the agri-food system, which includes livestock and fishing, food supply, livelihoods and food security of the rural population at national level. Information is collected from primary sources of the production process: producer households, traders or marketers, inputs suppliers, extension officers and key informants. The first round of data collection has been completed, with rounds II and III foreseen in 2021. This report is made possible by the support of the American People through the United States Agency for International Development (USAID). The contents of this report are the sole responsibility of FAO and do not necessarily reflect the views of USAID or the United States Government.
dc.format78 p.
dc.formatapplication/pdf
dc.identifier978-92-5-134275-6
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB4333EN
dc.identifierhttp://www.fao.org/3/cb4333en/cb4333en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/232447
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleZimbabwe | Agricultural livelihoods and food security in the context of COVID-19
dc.titleMonitoring report – May 2021
dc.typeBook (stand-alone)

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