Sheep and Goat Production and Marketing Systems in Ethiopia: Characteristics and Strategies for Improvement

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dc.date2023-04-27T12:14:57Z
dc.date2023-04-27T12:14:57Z
dc.date2010
dc.date2018-01-15T16:36:41.0000000Z
dc.date.accessioned2026-06-27T21:28:24Z
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/BP987E
dc.identifierhttp://www.fao.org/3/a-bp987e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/224101
dc.languageEnglish
dc.rightsNon-FAO
dc.titleSheep and Goat Production and Marketing Systems in Ethiopia: Characteristics and Strategies for Improvement
dc.typeDocument

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