Food policy in 2015-2016: Reshaping the global food system for sustainable development
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International Food Policy Research Institute
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The year 2015 saw a new global commitment to sustainable development that will require a reshaping of the world’s food system. The well-being of people and the planet will depend on creation of a food system that is more efficient, inclusive, climate-smart, sustainable, nutrition- and health-driven, and business-friendly.
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land management, gender, sustainable development goals, economic development, soil, degradation, agricultural research, agricultural policies, social protection, smallholders, market access, carbon, food consumption, conflicts, poverty, social safety nets, resilience, climate change, energy, value chains, water management, food wastes, health, soil fertility, sustainability, value added, food losses, economic policies, malnutrition, nutrition, markets, handling losses, deterioration, agricultural development, food security, land degradation, governance