National legume and cassava programme. Situation study on legume production in Guyana
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IICA
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76 páginas
The project aims to determine the level of technology currently applied in the production of legumes, in particular chickpea, determine the needs and priorities of research, and finally evaluate the progress made in the National Legume Project. The activity was carried out mainly through visits to farms and discussions with farmers, staff from state agencies, research and extension staff from the Ministry of Agriculture.
The project aims to determine the level of technology currently applied in the production of legumes, in particular chickpea, determine the needs and priorities of research, and finally evaluate the progress made in the National Legume Project. The activity was carried out mainly through visits to farms and discussions with farmers, staff from state agencies, research and extension staff from the Ministry of Agriculture.
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development projects, cultivation, traditional farming, legumes, Agricultura tradicional, project evaluation, communication participative, Guyana, Representación Guyana