Successes and Challenges of Food Market Reform: Experiences from Kenya, Mozambique, Zambia, and Zimbabwe

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dc.creatorTschirley, David L.
dc.creatorJayne, Thomas S.
dc.creatorMukumbu, Mulinge
dc.creatorChisvo, Munhamo
dc.creatorWeber, Michael T.
dc.creatorZulu, Ballard
dc.creatorJohansson, Robert C.
dc.creatorSantos, Paula Mota
dc.creatorSoroko, David
dc.date2017-04-01T14:03:49Z
dc.date.accessioned2026-07-09T03:01:17Z
dc.identifierdoi:10.22004/ag.econ.11270
dc.identifierhttps://ageconsearch.umn.edu/record/11270/files/ps39.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/11270
dc.identifier.urihttp://hdl.handle.net/123456789/524942
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/11270
dc.titleSuccesses and Challenges of Food Market Reform: Experiences from Kenya, Mozambique, Zambia, and Zimbabwe
dc.typeText

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