FAO - Nutrition country profiles: Brazil
No hay miniatura disponible
Fecha
Autores
Título de la revista
ISSN de la revista
Título del volumen
Editor
FAO ;
Resumen
Descripción
The diversification of food patterns in Brazil is strongly related to differences in access to food and food habit. Except for the Amazon region and the arid northeast area of Sertão, no large differences in terms of agroecological characteristics or agricultural production throughout the country exist. This implies that the main food items, which provide most of the dietary energy supply, are similar from one region to another.