Cryopreservation of crop species contributes to the world food security

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dc.creatorPanis, Bartholomeus
dc.creatorPiette, B.
dc.creatorHouwe, Ines van den
dc.creatorSwennen, Rony L.
dc.creatorRoux, N.
dc.date2015
dc.date2016-01-22T10:42:44Z
dc.date2016-01-22T10:42:44Z
dc.date.accessioned2026-06-27T13:49:00Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/70109
dc.identifier.urihttp://hdl.handle.net/123456789/66632
dc.languageen
dc.rightsOpen Access
dc.sourcePanis, B.; Piette, B.; Van den houwe, I.; Swennen, R.; Roux, N. (2015) Cryopreservation of crop species contributes to the world food security. [Abstract] In: Abstract Book. International Conference 'Low Temperature Science and Biotechnological Advances' 27-30 April, 2015, NASC Complex, New Delhi (India). p. 119
dc.subjectfood crops
dc.subjectcryopreservation
dc.subjectbiological preservation
dc.subjectfreezing
dc.subjectvitrification
dc.subjectmethods
dc.titleCryopreservation of crop species contributes to the world food security
dc.typeConference Paper

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