Physiology of cassava: IITA research guide, No. 55

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dc.creatorEkanayake, I.J.
dc.creatorDavid, S.
dc.creatorMarcio, C.
dc.date1998
dc.date2018-07-05T06:30:11Z
dc.date2018-07-05T06:30:11Z
dc.date.accessioned2026-06-27T16:01:41Z
dc.identifierhttps://hdl.handle.net/10568/95906
dc.identifier.urihttp://hdl.handle.net/123456789/120436
dc.languageen
dc.rightsOpen Access
dc.sourceIndira, J., David, S. & Marcio, C. (1998). Physiology of Cassava, IITA research guide 55. Ibadan, Nigeria: IITA, (p. 34).
dc.subjectcassava
dc.subjectstorage roots
dc.subjectcassava flour
dc.subjectstarch
dc.subjectphotosynthesis
dc.subjectgenotypes
dc.titlePhysiology of cassava: IITA research guide, No. 55
dc.typeBook

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Instituto Internacional de Agricultura Tropical (IITA)