Qualidade do emprego na agricultura brasileira no período 2001-2004 e suas diferenciações por culturas

dc.creatorBalsadi, Otavio Valentim
dc.date2017-04-01T19:55:15Z
dc.date.accessioned2026-07-09T07:37:20Z
dc.descriptionBased on the Nacional Households Survey (PNAD), this paper analyzed the employment quality in the Brazilian agriculture and six main crops (rice, coffee, sugarcane, manioc, corn and soybean) in the 2001-2004 period. An Employment Quality Index (EQI) was created for this analysis, based on four dimensions: level of education; degree of job formalization; main job income; and employee benefits. The EQI was calculated for the permanent and temporary workers, considering the local of the households (urban and rural).
dc.identifierdoi:10.22004/ag.econ.161397
dc.identifierhttps://ageconsearch.umn.edu/record/161397/files/07.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/161397
dc.identifier.urihttp://hdl.handle.net/123456789/590355
dc.languagepor
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/161397
dc.titleQualidade do emprego na agricultura brasileira no período 2001-2004 e suas diferenciações por culturas
dc.typeText

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