Quality of Japanese quail eggs according to different storage periods and temperatures

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dc.creatorDébora Cristine de Oliveira Carvalho
dc.creatorKilvia Ramila Barros Nunes
dc.creatorGlayciane Costa Gois
dc.creatorElenice Andrade Moraes
dc.creatorRita de Cássia Rodrigues Gonçalves-Gervásio
dc.creatorMonica Cristina Rezende Zuffo Borges
dc.creatorRafael Torres de Souza Rodrigues
dc.creatorClaudson Oliveira Brito
dc.date2023
dc.date.accessioned2026-07-07T03:57:20Z
dc.descriptionThe objective was to evaluate the quality of Japanese quail eggs stored at room temperature (26.8ºC) and under refrigeration (10.9ºC), for different storage periods (0; 5; 10; 15; 20; 25 and 30 days). A total of 196 quail eggs were assigned to different treatments in a factorial arrangement of 2 (temperatures) x 7 (storage periods), with 3 replications and 4 eggs per experimental unit. Data were subjected to regression analysis of parameters as a function of storage time at room temperature and under refrigeration. There was a reduction in egg weight, albumen weight and height, yolk height and egg yolk index with increasing storage period as a function of temperatures (p < 0.05). Eggs at room temperature showed a reduction in albumen index, while eggs under refrigeration showed a quadratic behavior (p < 0.05). Storage days promoted a quadratic response in albumen and yolk pH (p < 0.05) of eggs at room temperature. Eggs at room temperature floated from the 15th day of storage. When stored at room temperature, quail eggs show a sharp decrease in internal quality during storage for up to 30 days. Refrigerated storage is recommended.
dc.formatapplication/pdf
dc.identifier1806-2636
dc.identifierhttps://www.redalyc.org/articulo.oa?id=303175504051
dc.identifierhttps://www.redalyc.org/journal/3031/303175504051/
dc.identifierhttps://www.redalyc.org/journal/3031/303175504051/html/
dc.identifierhttps://www.redalyc.org/journal/3031/303175504051/303175504051.epub
dc.identifierhttps://www.redalyc.org/journal/3031/303175504051/movil
dc.identifier10.4025/actascianimsci.v45i1.61040
dc.identifier.urihttp://hdl.handle.net/123456789/448427
dc.languageen
dc.publisherUniversidade Estadual de Maringá
dc.relationhttp://www.redalyc.org/revista.oa?id=3031
dc.rightsActa Scientiarum. Animal Sciences
dc.sourceActa Scientiarum. Animal Sciences (Brasil) Vol.45
dc.subjectAgrociencias
dc.titleQuality of Japanese quail eggs according to different storage periods and temperatures
dc.typeartículo científico

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Acta Scientiarum. Animal Sciences - Universidade Estadual de Maringá