Metabolic engineering of cassava to improve carotenoids

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dc.creatorSánchez, Francisco J.
dc.creatorArciniegas Vega, Juan Pablo
dc.creatorBrand, Alejandro
dc.creatorVacca, Orlando
dc.creatorMosquera, Arlen James
dc.creatorMedina, Adriana
dc.creatorChavarriaga, Paul
dc.date2022
dc.date2023-05-26T08:55:20Z
dc.date2023-05-26T08:55:20Z
dc.date.accessioned2026-06-27T13:37:04Z
dc.identifierhttps://hdl.handle.net/10568/130505
dc.identifier.urihttp://hdl.handle.net/123456789/65022
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceSánchez, F.J.; Arciniegas, J.P.; Brand, A.; Vacca, O.; Mosquera, A.J.; Medina, A.; Chavarriaga, P. (2022) Metabolic engineering of cassava to improve carotenoids. In: Eleanore T. Wurtzel (ed.) Carotenoids: Carotenoid and apocarotenoid biosynthesis metabolic engineering and synthetic biology. Methods in Enzymology (Series) 671 p. 31-62. ISSN: 0076-6879
dc.subjectgenetically modified organisms
dc.subjectagrobacterium
dc.subjectclonal variation
dc.subjecttissue culture
dc.subjectnutrient deficiencies
dc.titleMetabolic engineering of cassava to improve carotenoids
dc.typeBook Chapter

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