FOOD SAFETY AS A PUBLIC HEALTH ISSUE FOR DEVELOPING COUNTRIES

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dc.creatorKaferstein, Fritz
dc.date2017-04-01T14:57:39Z
dc.date.accessioned2026-07-09T03:18:05Z
dc.identifierdoi:10.22004/ag.econ.16574
dc.identifierhttps://ageconsearch.umn.edu/record/16574/files/fo031002.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/16574
dc.identifier.urihttp://hdl.handle.net/123456789/530108
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/16574
dc.titleFOOD SAFETY AS A PUBLIC HEALTH ISSUE FOR DEVELOPING COUNTRIES
dc.typeText

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